First courses

White Fregola

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Chestnut and Sorghum Gnocchi

LEGÙ®

Cremy gnocchi with broccoli & guanciale

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Pasta with Chickpeas and Clams

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Farro with spinach without butter and without cheese

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Spaghetti with lobster

Manu food writer

Creamy Pasta and Potatoes

MescolaBene

Half sleeves with purple cabbage cream and crispy guanciale

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Spinach Risotto

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Creamy Pasta with Orzo, Pumpkin, and Sweet Sausage

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Cauliflower and Potato Cream

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Creamy Clam Risotto

Manu food writer

Millet with zucchini and carrots

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Decorticated spelt with fresh salmon

Mariapia - Food Blogger - Economista Salutista

Pearled barley with black cabbage

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Sorghum, fennel and radicchio

Mariapia - Food Blogger - Economista Salutista

Red Lentil Soup with Coconut Milk

MescolaBene

Stuffed Conchiglioni with Pumpkin Bechamel

EASYCLARISSA

Cremy lemon risotto (without oil and without butter)

EASYCLARISSA

Pasta with Sicilian Tenerumi and Limera Oil

Olio Limera

Lentil and vegetable soup

BUONDIOLI

Gorgonzola Risotto

Manu food writer

Fregola with sea sticks and datterini

Manu food writer

Cold Pasta with Tuna, Olives and Cherry Tomatoes

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Tortellini with cream, ham and mushrooms

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Spaghetti alla carbonara

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Risotto with asiago and mushrooms

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Spaghetti Amatriciana

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Stir-fried Rice and Pak Choy with Carrots and Zucchini (Asian style)

Cucinare_per_te

Hamburger helper

Viaggiando Mangiando

Spaghetti with truffle

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Porcini Mushroom Risotto

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Lasagna Bolognese

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Spaghetti alla puttanesca

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Penne all'arrabbiata

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