Orange Bread

Name: Orange Bread
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8
Cuisine: Italy
Ingredients: 3 units Eggs; 180 g Sugar; 120 g Sunflower oil; 1 unit Edible orange blended with peel; 1 unit Juice of another orange; 300 g All-purpose flour; 1 unit Baking powder

@cucinare_per_te

Category: Desserts

A soft and fragrant cake, ideal to accompany a cup of tea or coffee.

Difficulty: Easy

Cooking time: 40 minCooking: 40 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Eggs3unit
Sugar180g
Sunflower oil120g
Edible orange blended with peel1unit
Juice of another orange1unit
All-purpose flour300g
Baking powder1unit

Preparation

STEP 1 OF 4
Beat the eggs well with the sugar.
STEP 2 OF 4
Add the oil, the blended orange plus the juice.
STEP 3 OF 4
Gradually incorporate the sifted flour with the baking powder.
STEP 4 OF 4
Bake at 180°C for about 35-40 minutes.

General Information

More information

Decorate on top with candied orange strips using 15g of water and 15g of sugar.

Origin

Italy, Veneto

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	281.19
Carbohydrates (g)	38.03
of which Sugars (g)	17.41
Fat (g)	12.39
of which Saturates (g)	2.24
Protein (g)	6.4
Fiber (g)	0.81
Sale (g)	1.02