Ingredients
No. Servings
Preparation
- STEP 1 OF 5
Blend all the ingredients until you get a smooth dough.
- STEP 2 OF 5
With oiled hands, work the dough and form the cutlets.
- STEP 3 OF 5
Using the breading, give the cutlets their final shape.
- STEP 4 OF 5
180° 12/15’ Cook the cutlets in a fryer or oven until golden brown.
- STEP 5 OF 5
Serve and enjoy the cutlets hot.
General Information
Storage notes
Store in the refrigerator for up to 2 days.
More information
Also suitable for those following a gluten-free and lactose-free diet.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies