Flourless, therefore also gluten-free
Mix all the ingredients with a whisk
Transfer the mixture into muffin molds (if they are silicone, nothing else is needed, otherwise grease or butter them)
Bake in the oven at 180°C for 15/20 minutes or in an air fryer at 170°C for 12/15 minutes
Store in the fridge for up to 3 days
If you don't have muffin molds, use a classic loaf pan or a round one with a 16cm diameter!
Italy
| Energy (kcal) | 236.82 |
| Carbohydrates (g) | 13.02 |
| of which Sugars (g) | 7.91 |
| Fat (g) | 15.15 |
| of which Saturates (g) | 6.14 |
| Protein (g) | 12.65 |
| Fiber (g) | 0.57 |
| Sale (g) | 0.53 |
