Gluten-free loaf bread

Preparation

1. STEP 1 OF 8

   In a bowl, mix the gluten-free mix with water, crumbled yeast, oil, honey, and salt.

2. STEP 2 OF 8

   Mix with an electric mixer equipped with hooks for at least 8 minutes.

3. STEP 3 OF 8

   Use a spatula to form a ball in the center, cover with plastic wrap, and let rise at 28/30 degrees Celsius.

4. STEP 4 OF 8

   Oil the loaf pan and pour the dough inside, leveling the surface with wet hands.

5. STEP 5 OF 8

   Let rise again for 1 hour in the oven as explained before.

6. STEP 6 OF 8

   Preheat the oven to 210°C in static mode.

7. STEP 7 OF 8

   Oil the surface of your bread and bake for about 30 minutes or until golden brown.

8. STEP 8 OF 8

   Let cool and slice the bread.

Suggestions

• Electric mixer

• Loaf pan

General Information

Analysis

Macronutrients (100 gr)