A delicious crunchy appetizer made with feta wrapped in fillo pastry, cooked in an air fryer and finished with honey.
Cut the feta into slices and set aside.
Divide each sheet of fillo pastry into 3 parts.
Brush each piece of fillo pastry with water and oil.
Wrap each slice of feta in a piece of fillo pastry.
Cook in an air fryer for 10 minutes at 200 degrees.
Finish with honey before serving.
Air fryer
Kitchen brush
Italy, Lombardia
| Energy (kcal) | 318.25 |
| Carbohydrates (g) | 54.91 |
| of which Sugars (g) | 2.03 |
| Fat (g) | 5.95 |
| of which Saturates (g) | 3.69 |
| Protein (g) | 14.03 |
| Fiber (g) | 1.28 |
| Sale (g) | 0.36 |
