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  1. Home
  2. Recipes
  3. Francy.fitness.passion
  4. Coffee Mousse (in just 5 minutes)
Coffee Mousse (in just 5 minutes)

Coffee Mousse (in just 5 minutes)

@francy.fitness.passion

Discover the authentic taste of Coffee Mousse: ready in just 5 minutes with selected ingredients. Refreshing and delicious. Try it now!

Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 5 minPreparation: 5 min

Ingredients

No. Servings
  • Ice150g
  • Cold water150ml
  • Instant coffee15g
  • Erythritol or sugar90g
  • Unsweetened cocoa powder or cinnamon (for decoration)to taste

Preparation

Descrizione

Other recipes you might be interested in

    Country: Italia
    francy.fitness.passion@francy.fitness.passion
  • STEP 1 OF 2

    Pour all the ingredients into your food processor (you can also use a blender or electric beaters) and whip for about 5 minutes.

  • STEP 2 OF 2

    Serve with a sprinkle of unsweetened cocoa or cinnamon.

  • General Information

    Storage notes

    In the fridge

    Origin

    Italia, Abruzzo

    Analysis

    Macronutrients (100 gr)

    Attention
    The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Category: Desserts
    Attention
    The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
    Lifestyles
    Intolerances and allergies
    Energy (kcal)90.74
    Carbohydrates (g)23.39
    of which Sugars (g)23.22
    Protein (g)0.76
    • Proteins
      0.76g·3%
    • Carbohydrates
      23.39g·97%
    • Fats
      0g·0%
    • Fibers
      0g·0%