Name: Sea bass fillets en papillote with cherry tomatoes, capers, and Taggiasca olives
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: Italy
Ingredients: 250 null Sea bass or sea bream fillets; 15 null Cherry tomatoes; 1 null Capers; 2 null Taggiasca olives; 0 null Extra virgin olive oil; 0 null Salt; 0 null Oregano

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Energy (kcal)	53.81
Carbohydrates (g)	1.67
of which Sugars (g)	1.64
Fat (g)	0.69
of which Saturates (g)	0.19
Protein (g)	9.86
Fiber (g)	0.45
Sale (g)	0.05

Preparation

Sea bass fillets en papillote with cherry tomatoes, capers, and Taggiasca olives

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Macronutrients (100 gr)

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