Bread with sourdough

Preparation

1. STEP 1 OF 8

   Dissolve 150 g of sourdough in 400 g of water and a teaspoon of honey.

2. STEP 2 OF 8

   Add 600 g of Black Venere flour and knead well, adding the salt towards the end.

3. STEP 3 OF 8

   Let the dough rest for 1 hour.

4. STEP 4 OF 8

   Proceed with lamination and fold like a book.

5. STEP 5 OF 8

   Perform 3 sets of folds every 30 minutes and let rise until doubled.

6. STEP 6 OF 8

   Shape the dough on a well-floured surface, seal it, and place it in a bread basket with the smooth side down for about 2 hours.

7. STEP 7 OF 8

   Preheat the oven to maximum power with the cast iron pot inside.

8. STEP 8 OF 8

   When the pot is very hot, take it out, place the loaf upside down on a sheet of parchment paper, cover, and bake for about 30 minutes. Continue baking for another 20 minutes without the lid at 220 degrees.

General Information

Analysis

Macronutrients (100 gr)