Name: Matcha Tea Madeleines
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Cuisine: Italia
Ingredients: 100 g Butter; 70 g Honey; 40 g Sugar; 2 units Medium eggs; 100 g Flour; 1 teaspoon Vanilla matcha tea; 4 g Baking powder

Preparation

STEP 1 OF 5
Melt 100 g of butter with 70 g of honey and 40 g of sugar in a bain-marie.
STEP 2 OF 5
Incorporate two medium eggs and mix well.
STEP 3 OF 5
Add 100 g of sifted flour with 1 teaspoon of vanilla matcha tea and 4 g of baking powder.
STEP 4 OF 5
Do not overwork the dough, just use a fork.
STEP 5 OF 5
Bake in a preheated static oven at 180°C for about 12 minutes.

General Information

Origin

Italia, Campania

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	332.32
Carbohydrates (g)	33.04
of which Sugars (g)	19.46
Fat (g)	19.3
of which Saturates (g)	10.5
Protein (g)	7.07
Fiber (g)	0.42
Sale (g)	0.14

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Ingredients

Matcha Tea Madeleines

Preparation

General Information

Origin

Analysis

Macronutrients (100 gr)

Attention

Attention