Discover the authentic taste of Vegan Mini Pizzas without Yeast: selected ingredients and Italian tradition in every bite. Try them now and fall in love!
First, prepare the topping for the mini pizzas and set it aside.
Wash the cherry tomatoes, cut them into halves and quarters, season with salt and a tablespoon of extra virgin olive oil.
In a bowl, combine all the ingredients (250 g of type 1 flour, 100 g of water, 50 g of extra virgin olive oil, half a teaspoon of salt) and knead until you get a soft dough.
Then roll it out on a lightly floured surface with the help of a rolling pin.
Use a round pastry cutter to form the mini pizzas.
Place them on a baking tray lined with parchment paper and add the topping. Bake in a preheated fan oven at 200°C for 10 minutes
Italia, Calabria
| Energy (kcal) | 71.92 |
| Carbohydrates (g) | 14.81 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 0.65 |
| of which Saturates (g) | 0.09 |
| Protein (g) | 2.35 |
| Fiber (g) | 0.58 |
