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  • YOGURT BOWL WITH CINNAMON-FLAVORED APPLE AND DARK CHOCOLATE
  • YOGURT BOWL WITH CINNAMON-FLAVORED APPLE AND DARK CHOCOLATE

    YOGURT BOWL WITH CINNAMON-FLAVORED APPLE AND DARK CHOCOLATE

    @loredana

    Try the Yogurt Bowl with Cinnamon Apple and Dark Chocolate: a burst of authentic flavor with quality ingredients. Discover more and prepare it now!

    Difficulty: Easy
    Cooking time: minCooking: min
    Preparation time: 10 minPreparation: 10 min

    Ingredients

    No. Servings
    • Greek yogurt200
    • Apple1
    • 85% dark chocolate20
    • Honey1 teaspoon
    • Cinnamonto taste

    Preparation

    Descrizione

    Home
    Recipes
    Loredana

    Other recipes you might be interested in

      Country: Italia
      loredana@loredana
    • STEP 1 OF 3

      Peel the apple, cut it into cubes, and cook it in a non-stick pan with a lid over low heat until it is soft, stirring occasionally. Once cooked, add the cinnamon.

    • STEP 2 OF 3

      Mix the yogurt well with the honey.

    • STEP 3 OF 3

      Top with the cinnamon-flavored apple and the dark chocolate cut into flakes.

    • General Information

      Origin

      Italia, Calabria

      Analysis

      Macronutrients (100 gr)

      Attention
      The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Category: Desserts
      Attention
      The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
      Lifestyles
      Intolerances and allergies
      Energy (kcal)118.81
      Carbohydrates (g)2.53
      of which Sugars (g)2.53
      Fat (g)9.3
      of which Saturates (g)4.96
      Protein (g)6.38
      Fiber (g)0.09
      Sale (g)0.07
      • Proteins
        6.38g·35%
      • Carbohydrates
        2.53g·14%
      • Fats
        9.3g·51%
      • Fibers
        0.09g·0%