Fresh and summery friselle: crunchy friselle topped with a basil-flavored sheep ricotta cream and seasoned cherry tomatoes. A simple, quick, and customizable recipe, perfect as an appetizer, light lunch, or single dish on hot days.
Cut the cherry tomatoes into small cubes and place them in a bowl.
Season the tomatoes with a drizzle of extra virgin olive oil and a light sprinkle of salt; mix well and let sit to enhance the flavor.
In another bowl, place the sheep ricotta.
Add a drizzle of extra virgin olive oil, a pinch of salt, and some finely chopped fresh basil leaves.
Mix well until you get a smooth and homogeneous cream.
Take the friselle and generously spread the ricotta cream with basil over their surface.
Evenly distribute the seasoned cherry tomatoes over the ricotta cream on the friselle.
Finish with a few fresh basil leaves for garnish and serve.
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Italy, Puglia
| Energy (kcal) | 162.14 |
| Carbohydrates (g) | 24.04 |
| of which Sugars (g) | 3.32 |
| Fat (g) | 4.75 |
| of which Saturates (g) | 2.75 |
| Protein (g) | 6.75 |
| Fiber (g) | 1.15 |
| Sale (g) | 0.29 |
