Cut half of the apple into cubes and the other half into slices; break the walnuts into pieces.
Whisk the egg with brown sugar, then add the Greek yogurt and seed oil.
Combine the flour, baking powder, salt, and cinnamon; fold in the cubed apples and chopped walnuts.
Pour the batter into a 16 cm mold; decorate with apple slices and a few walnut halves.
Cook in the air fryer at 160°C for 28-30 minutes. Check the doneness with a toothpick and let cool before removing from the mold.
Air fryer
16 cm mold
Mixing bowl
Whisk or mixer
Store at room temperature for 1-2 days in an airtight container
Italy, Toscana
| Energy (kcal) | 252.22 |
| Carbohydrates (g) | 56.94 |
| of which Sugars (g) | 55.56 |
| Fat (g) | 3.05 |
| of which Saturates (g) | 1.56 |
| Protein (g) | 2.69 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.05 |
