Traditional recipe for tomato bruschetta, ideal for enhancing a high-quality extra virgin olive oil. Toasted bread, ripe tomatoes, and raw EVO oil come together in a simple and genuine preparation, perfect as a Mediterranean appetizer or quick snack, a symbol of Italian cuisine.
Toast the slices of bread on a grill or in a well-heated pan until they are golden and crispy on the outside, but still soft on the inside.
While the bread is still warm, lightly rub the clove of garlic on the surface to flavor it delicately.
Distribute the fresh diced tomatoes, preferably well-ripened and drained of excess liquid.
Add a pinch of salt, just enough to enhance the natural sweetness of the tomato.
Finish with a generous drizzle of Olio Extravergine di Oliva Limera, to be poured raw before serving.
Grill or toaster
Bread knife
Bowls for dressing
Italy, Sicilia
| Energy (kcal) | 113.19 |
| Carbohydrates (g) | 24.38 |
| of which Sugars (g) | 3.4 |
| Fat (g) | 0.31 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 3.68 |
| Fiber (g) | 2.08 |
| Sale (g) | 0.23 |
