Name: Eggless Mayonnaise
Prep time: 1 min
Yield: 1
Cuisine: Italia
Ingredients: 50 mL Soy drink; 1 Pinch Ground turmeric; 1 Teaspoon Lemons; 100 mL Sunflower oil; 1 Pinch Ground black pepper; 1 Pinch Salt.

Preparation

STEP 1 OF 3
Place all the ingredients in a tall container. (If you like, you can also add half a teaspoon of mustard.)
STEP 2 OF 3
Use an immersion blender to whip the mayonnaise until it becomes thick.
STEP 3 OF 3
Ready to be enjoyed!

Suggestions

Immersion blender

General Information

Storage notes

3 days in the refrigerator

More information

Use soy milk that contains at least 7% and is cold from the refrigerator!

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	546.35
Carbohydrates (g)	2.24
of which Sugars (g)	1.12
Fat (g)	59.1
of which Saturates (g)	8.43
Protein (g)	1.25
Fiber (g)	0.99
Sale (g)	0.7