A delicious baked porridge with pear, walnuts, and chocolate, perfect for a healthy and tasty breakfast.
Mix all the ingredients together in a bowl.
Pour the mixture into an oven-safe baking dish.
Bake in a preheated oven at 180°C for about 20 minutes.
Serve warm or at room temperature.
Baking dish
Bowl
Suitable for lactose-free and vegan diets.
Italy, Lombardia
| Energy (kcal) | 163.11 |
| Carbohydrates (g) | 29.69 |
| of which Sugars (g) | 0.27 |
| Fat (g) | 3.33 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 3.56 |
| Fiber (g) | 3.69 |
