Delicious pumpkin and ricotta meatballs, perfect for children and those looking for a healthy and light recipe.
Cook the pumpkin until soft.
Blend the cooked pumpkin.
Mix the blended pumpkin with ricotta, breadcrumbs, and Parmesan.
Form small meatballs with the mixture.
Coat the meatballs in breadcrumbs.
Cook the meatballs in the oven or fryer until golden brown.
Suitable for children and those looking for a light and healthy meal.
Italia
| Energy (kcal) | 80.42 |
| Carbohydrates (g) | 6.12 |
| of which Sugars (g) | 2.78 |
| Fat (g) | 4.21 |
| of which Saturates (g) | 2.62 |
| Protein (g) | 4.76 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.07 |
