A soft dessert, with a base of fluffy chocolate cake and a delicious cheese cream on top, along with plenty of sour cherry compote!
Separate the yolks from the whites and beat the whites until stiff peaks form.
In a bowl, blend the yolks with the sugar. Add the oil, water, sifted flour, baking powder, and cocoa.
Finally, gently fold in the egg whites with a spatula.
Pour the mixture into a rectangular pizza pan lined with parchment paper.
Prepare the cheese cream by mixing all the ingredients and blending until you get a soft and smooth cream.
Spoon the cream over the chocolate mixture.
Spread the sour cherry compote over the surface of the cake and use a toothpick to create a marbled effect.
Bake in a preheated fan oven at 160 degrees for 30 minutes.
Rectangular pizza pan
Parchment paper
Fan oven
If you don't have sour cherry compote, you can replace it with strawberries or raspberries. Great to serve as a dessert at the end of a meal.
Italia
| Energy (kcal) | 298.04 |
| Carbohydrates (g) | 29.46 |
| of which Sugars (g) | 16.63 |
| Fat (g) | 17.25 |
| of which Saturates (g) | 6.73 |
| Protein (g) | 7.57 |
| Fiber (g) | 0.73 |
| Sale (g) | 0.13 |
