A simple and quick cake to prepare. Perfect for breakfast and snack, delicious and light.
In a bowl, add the sugar and the flour. Mix with a spoon.
Add the oil, the orange juice and the water. Mix with a spoon.
Add the baking powder and mix well, taking care not to form lumps.
Pour the batter into an 18 cm pan previously buttered and floured.
Sprinkle a little granulated sugar and the chocolate chips (or sliced almonds, if you prefer) over the surface.
Bake in a conventional oven at 180°C for about 40 minutes. Always perform the toothpick test to check for doneness.
Remove from the oven, let cool and serve.
Italy
| Energy (kcal) | 285.6 |
| Carbohydrates (g) | 46.28 |
| of which Sugars (g) | 17.75 |
| Fat (g) | 10.24 |
| of which Saturates (g) | 1.15 |
| Protein (g) | 4.48 |
| Fiber (g) | 0.98 |
| Sale (g) | 2.36 |
