Orange Cake without Eggs, Butter, and Milk

In a bowl, add the sugar and flour. Mix with a spoon.

Add the oil, orange juice, and water. Mix with a spoon.

Add the baking powder and mix well, being careful not to create lumps.

Pour the mixture into an 18 cm mold that has been greased and floured.

Sprinkle a little granulated sugar and chocolate chips (or sliced almonds, if you prefer) on the surface.

Bake in a static oven at 180 degrees for about 40 minutes. Always perform the toothpick test to check for doneness.

Remove from the oven, let cool, and serve.