Drizzle the shrimp with orange juice and add the grated zest.
Distribute small dollops of butter over the shrimp.
Cook in the oven set to grill function at 180 °C for about 12 minutes.
Serve with a sprinkle of black pepper.
Oven with grill function
A recipe with a bit of a retro style, 2000s.
Italy
| Energy (kcal) | 63.44 |
| Carbohydrates (g) | 3.99 |
| of which Sugars (g) | 3.99 |
| Fat (g) | 0.51 |
| of which Saturates (g) | 0.08 |
| Protein (g) | 10.74 |
| Fiber (g) | 0.36 |
| Sale (g) | 0.12 |
