Artisanal long pasta made from 100% durum wheat semolina from Sicily, bronze drawn and slowly dried at low temperature. They combine Sicilian tradition with the authentic flavor of grain, perfect for enhancing any sauce. Format: Long pasta Cooking time: 9 minutes al dente Net weight: 500 g Ingredients: Durum wheat semolina from Sicily, water
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Artisanal long pasta made from 100% durum wheat semolina from Sicily, bronze drawn and slowly dried at low temperature. They combine Sicilian tradition with the authentic flavor of grain, perfect for enhancing any sauce. Format: Long pasta Cooking time: 9 minutes al dente Net weight: 500 g Ingredients: Durum wheat semolina from Sicily, water
