Artisanal long pasta made from 100% Sicilian durum wheat semolina, bronze-drawn and slowly dried at low temperature. They combine Sicilian tradition with the authentic taste of wheat, perfect for enhancing any sauce. Format: Long pasta. Cooking time: 9 minutes al dente. Net weight: 500 g.
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Artisanal long pasta made from 100% Sicilian durum wheat semolina, bronze-drawn and slowly dried at low temperature. They combine Sicilian tradition with the authentic taste of wheat, perfect for enhancing any sauce. Format: Long pasta. Cooking time: 9 minutes al dente. Net weight: 500 g.
