Four berries, one balance. The Extra Jam of Berries Minnelea comes from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characteristics that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant gives a tangy note that keeps everything in balance. It is a jam designed for those who do not want a single direction of flavor but an articulated profile: sweet, fruity, slightly acidic. Recognizable, but with more details. Essential recipe, 130% concentration. For each jar, we use 130 g of berries to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vibrant aroma, visible pulp, soft texture. Only berries at 75% and cane sugar at 25%. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural hold of the berries. Vacuum cooking at low temperature. Like the other sweet jams Minnelea, the berries are also processed under vacuum at low temperature. It is a slow method chosen to preserve the intense color of the berries, the fresh aroma, and the tangy note typical of wild fruits. The result is a dark jam, rich in pieces of fruit, intense in flavor but never cloying. How to use it. It is perfect on warm bread for breakfast, on toasted bread or pancakes. In pastry, it works well for tarts, cheesecakes, and tiramisu where a fruity contrast is needed. In sweet pairings, it performs best with Greek yogurt and fresh cheeses, where the tangy note creates contrast without overwhelming. A jam for those seeking complexity, not monotony.
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Four berries, one balance. The Extra Jam of Berries Minnelea comes from a selected mix of blueberries, raspberries, blackberries, and currants. Four berries with different characteristics that work together: the blueberry provides depth, the raspberry brings freshness, the blackberry adds body, and the currant gives a tangy note that keeps everything in balance. It is a jam designed for those who do not want a single direction of flavor but an articulated profile: sweet, fruity, slightly acidic. Recognizable, but with more details. Essential recipe, 130% concentration. For each jar, we use 130 g of berries to obtain 100 g of finished jam. The fruit loses water during cooking, and what remains in the jar is the concentrated part: vibrant aroma, visible pulp, soft texture. Only berries at 75% and cane sugar at 25%. No pectins, no thickeners, no preservatives, no colorants. The consistency comes from time and the natural hold of the berries. Vacuum cooking at low temperature. Like the other sweet jams Minnelea, the berries are also processed under vacuum at low temperature. It is a slow method chosen to preserve the intense color of the berries, the fresh aroma, and the tangy note typical of wild fruits. The result is a dark jam, rich in pieces of fruit, intense in flavor but never cloying. How to use it. It is perfect on warm bread for breakfast, on toasted bread or pancakes. In pastry, it works well for tarts, cheesecakes, and tiramisu where a fruity contrast is needed. In sweet pairings, it performs best with Greek yogurt and fresh cheeses, where the tangy note creates contrast without overwhelming. A jam for those seeking complexity, not monotony.
| Energy (kcal) | 159 |
| Carbohydrates (g) | 40 |
| of which Sugars (g) | 36 |
| Fat (g) | 0.3 |
| Protein (g) | 0.7 |
| Fiber (g) | 2.6 |
