Round Neapolitan pumpkin, harvested at the end of summer. Our cream is made from round Neapolitan pumpkin, a traditional variety from Southern Italy, harvested at the end of summer when the flesh is firm and the natural sweetness is at its peak. It is the right pumpkin for a velvety cream, maintaining the right texture during cooking. Extra virgin olive oil. We add 16% extra virgin olive oil — which we produce from our own olive trees — along with golden onion, a hint of lemon juice, and salt. Nothing else. It is the extra virgin olive oil that gives the cream its aromatic profile, not just any seed oil. Slow cooking in small batches. Artisan processing in small batches, no preservatives or thickeners. The cream is thick due to the pumpkin itself and the slow cooking, not from pectin or starch. How to use it. Appetizer: spread on rustic bread crostini. First courses: dressing for short pasta or base for risottos. Soups: enriches velvety soups and broths. Gourmet pizza: alternative base to tomato on white pizza.
Price VAT included
Round Neapolitan pumpkin, harvested at the end of summer. Our cream is made from round Neapolitan pumpkin, a traditional variety from Southern Italy, harvested at the end of summer when the flesh is firm and the natural sweetness is at its peak. It is the right pumpkin for a velvety cream, maintaining the right texture during cooking. Extra virgin olive oil. We add 16% extra virgin olive oil — which we produce from our own olive trees — along with golden onion, a hint of lemon juice, and salt. Nothing else. It is the extra virgin olive oil that gives the cream its aromatic profile, not just any seed oil. Slow cooking in small batches. Artisan processing in small batches, no preservatives or thickeners. The cream is thick due to the pumpkin itself and the slow cooking, not from pectin or starch. How to use it. Appetizer: spread on rustic bread crostini. First courses: dressing for short pasta or base for risottos. Soups: enriches velvety soups and broths. Gourmet pizza: alternative base to tomato on white pizza.
| Energy (kcal) | 161 |
| Carbohydrates (g) | 3.2 |
| of which Sugars (g) | 0.9 |
| Fat (g) | 16 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 0.6 |
| Fiber (g) | 1.5 |
| Sale (g) | 1.3 |
