Evosì Extra Virgin Olive Oil Format: 250 ml Blend: 80% Nocellara dell'Etna and 20% Biancolilla EVOSÌ is much more than just oil: it is a sensory experience that tells the richness and tradition of Sicily. An IGP Sicily extra virgin olive oil, obtained from a perfect blend of Nocellara del Belice (80%) and Biancolilla (20%), two native cultivars of long tradition. Main characteristics: Color: Green with golden reflections. Acidity: Below 0.1%, a synonym for excellence. Aroma: Light fruity scent of green olive, with fresh and citrus notes, enriched by hints of wildflowers, aromatic herbs, almond, artichoke, and tomato. Flavor: Delicate and balanced, with an intriguing mix of bitter and spicy. The finish offers spicy notes of white pepper and a briny, marine sensation. Gastronomic pairings: EVOSÌ enhances every dish with its unique flavor. Ideal for: Seafood and orange salads. Dishes based on chicken or fresh cheeses. Vegetable soups and fresh pasta. Pizza, bruschetta, and any preparation that requires a touch of excellence. Production process: To ensure maximum quality and preserve the organoleptic properties, EVOSÌ is: Filtered and stored in silos under nitrogen, in a temperature-controlled environment. Hand-packed in elegant tins, in small batches. Transparency and healthiness: EVOSÌ stands out for its genuineness. Each batch undergoes rigorous analysis by the customs office, to ensure a zero-residue product, free of harmful chemical treatments. Representation of Sicily: EVOSÌ is the essence of Sicily: colors, flavors, history, and art blend into an oil that celebrates an extraordinary land. Perfect for those seeking a quality product, authentic and rich in tradition. Format: Packed in elegant tins, perfect for maintaining the characteristics of the oil and adding a touch of class to your table. Choose EVOSÌ: Because a quality extra virgin oil is not just a condiment, but a source of daily well-being.
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Evosì Extra Virgin Olive Oil Format: 250 ml Blend: 80% Nocellara dell'Etna and 20% Biancolilla EVOSÌ is much more than just oil: it is a sensory experience that tells the richness and tradition of Sicily. An IGP Sicily extra virgin olive oil, obtained from a perfect blend of Nocellara del Belice (80%) and Biancolilla (20%), two native cultivars of long tradition. Main characteristics: Color: Green with golden reflections. Acidity: Below 0.1%, a synonym for excellence. Aroma: Light fruity scent of green olive, with fresh and citrus notes, enriched by hints of wildflowers, aromatic herbs, almond, artichoke, and tomato. Flavor: Delicate and balanced, with an intriguing mix of bitter and spicy. The finish offers spicy notes of white pepper and a briny, marine sensation. Gastronomic pairings: EVOSÌ enhances every dish with its unique flavor. Ideal for: Seafood and orange salads. Dishes based on chicken or fresh cheeses. Vegetable soups and fresh pasta. Pizza, bruschetta, and any preparation that requires a touch of excellence. Production process: To ensure maximum quality and preserve the organoleptic properties, EVOSÌ is: Filtered and stored in silos under nitrogen, in a temperature-controlled environment. Hand-packed in elegant tins, in small batches. Transparency and healthiness: EVOSÌ stands out for its genuineness. Each batch undergoes rigorous analysis by the customs office, to ensure a zero-residue product, free of harmful chemical treatments. Representation of Sicily: EVOSÌ is the essence of Sicily: colors, flavors, history, and art blend into an oil that celebrates an extraordinary land. Perfect for those seeking a quality product, authentic and rich in tradition. Format: Packed in elegant tins, perfect for maintaining the characteristics of the oil and adding a touch of class to your table. Choose EVOSÌ: Because a quality extra virgin oil is not just a condiment, but a source of daily well-being.
