A generous and pleasant format to eat, made with 4 decorticated Italian legumes. The small paccheri enhance creamy sauces, rustic condiments, and recipes with full flavor. They are naturally gluten-free, rich in fiber and plant proteins, and designed for those looking for a pasta that combines taste, nourishment, and originality. How to prepare it: pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. Legù's tip: to maintain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, and high in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 2-3 minutes. Ideal in the pan (recommended method).
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A generous and pleasant format to eat, made with 4 decorticated Italian legumes. The small paccheri enhance creamy sauces, rustic condiments, and recipes with full flavor. They are naturally gluten-free, rich in fiber and plant proteins, and designed for those looking for a pasta that combines taste, nourishment, and originality. How to prepare it: pour the pasta directly into the pan with half a glass of water, a pinch of salt, and a drizzle of EVO oil. Stir, cover, and cook for 2-3 minutes. You can add vegetables, sauces, or ingredients to taste. If necessary, add a little water during cooking. Legù's tip: to maintain all the nutrients, it is better to avoid boiling and cook directly in the pan. Why choose it: gluten-free, 100% natural, rich in plant proteins, and high in fiber. Produced in Italy. High yield: 50g becomes about 120g after cooking, 4 generous portions per package. Cooking time: 2-3 minutes. Ideal in the pan (recommended method).
