Carefully and precisely cultivated by skilled growers, the Cantaloupe Melon boasts a smooth and ribbed skin that turns from green to green-yellow when ripe. Its juicy flesh, salmon-colored, is used to create a melon liqueur with a rich and sweet flavor. Our idea is simple: we wanted to recreate the refreshing feeling of eating a slice of cantaloupe melon on a hot summer day while sunbathing under the Mediterranean sun. So we devised a Cantaloupe Melon liqueur cream that embodies all the freshness and sweetness of this wonderful fruit.
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Carefully and precisely cultivated by skilled growers, the Cantaloupe Melon boasts a smooth and ribbed skin that turns from green to green-yellow when ripe. Its juicy flesh, salmon-colored, is used to create a melon liqueur with a rich and sweet flavor. Our idea is simple: we wanted to recreate the refreshing feeling of eating a slice of cantaloupe melon on a hot summer day while sunbathing under the Mediterranean sun. So we devised a Cantaloupe Melon liqueur cream that embodies all the freshness and sweetness of this wonderful fruit.
