For a few decades, mango has also been cultivated along the coasts of Sicily, where thanks to the sun of the Mediterranean, adult plants produce fruits of excellent quality that can compete with those produced at tropical latitudes. Paesano mango liqueur is obtained from the Kensington Pride cultivar through a process aimed at preserving the nutritional properties of the fruit and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin. The low alcohol content (22°), combined with its sweet taste, low acidity, and an unmistakable fragrance, makes this liqueur the ideal product to accompany your desserts.
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For a few decades, mango has also been cultivated along the coasts of Sicily, where thanks to the sun of the Mediterranean, adult plants produce fruits of excellent quality that can compete with those produced at tropical latitudes. Paesano mango liqueur is obtained from the Kensington Pride cultivar through a process aimed at preserving the nutritional properties of the fruit and the intense flavor characteristic of the variety, which is currently the most widespread in Australia, its country of origin. The low alcohol content (22°), combined with its sweet taste, low acidity, and an unmistakable fragrance, makes this liqueur the ideal product to accompany your desserts.
