Directly from Niscemi, the European capital of artichokes, we keep our tradition alive by choosing only the ancient variety of artichokes "Nostrale", grown in ethical agriculture, to create an inclusive evolution of our ritual: the Non-alcoholic Paesano Bitter. Through a slow infusion process, the most authentic notes of medicinal herbs and roots are extracted, enriching the aromatic bouquet with a surprising note of roasted coffee that gives a warm and enveloping finish without the use of alcohol. This innovative recipe maintains the aromatic profile and digestive properties typical of the bitter, offering a smart and 100% non-alcoholic alternative for a digestif that doesn't weigh you down and a toast accessible to everyone.
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Directly from Niscemi, the European capital of artichokes, we keep our tradition alive by choosing only the ancient variety of artichokes "Nostrale", grown in ethical agriculture, to create an inclusive evolution of our ritual: the Non-alcoholic Paesano Bitter. Through a slow infusion process, the most authentic notes of medicinal herbs and roots are extracted, enriching the aromatic bouquet with a surprising note of roasted coffee that gives a warm and enveloping finish without the use of alcohol. This innovative recipe maintains the aromatic profile and digestive properties typical of the bitter, offering a smart and 100% non-alcoholic alternative for a digestif that doesn't weigh you down and a toast accessible to everyone.
