The Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 winegrowers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne was vinified and aged in steel and bottled after complete malolactic conversion. Serve at a temperature of 8-10 °C to fully appreciate its qualities.
€ 50.00
Description
The Champagne Barfontarc "Sainte Germaine 2007" is produced by a cooperative of over 50 winegrowers and features a golden yellow color. On the nose, one can detect notes of Viennese pastry and quince, which reappear on the palate with a long persistence. Perfect with dishes based on foie gras and duck breast, this champagne was vinified and aged in steel and bottled after complete malolactic conversion. Serve at a temperature of 8-10 °C to fully appreciate its qualities.