Baccalà alla Vicentina is one of the most characteristic dishes of the Venetian tradition, a recipe that has its roots in the maritime history of the Serenissima and in trade with Northern Europe. In this product, we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance typical regional dishes, transforming them into ready-to-eat solutions without compromising artisanal quality. Gluten-free Baccalà alla Vicentina perfectly embodies this philosophy: a carefully selected stockfish, processed with care and cooked slowly according to tradition. A product that tells the story of the Vicentine territory, its culinary culture, and the passion of those who continue to preserve recipes passed down through generations.
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Baccalà alla Vicentina is one of the most characteristic dishes of the Venetian tradition, a recipe that has its roots in the maritime history of the Serenissima and in trade with Northern Europe. In this product, we find all the authenticity of a great classic, made in compliance with the original recipe and designed to offer an immediate and faithful gastronomic experience. The company, deeply rooted in Veneto, works every day to enhance typical regional dishes, transforming them into ready-to-eat solutions without compromising artisanal quality. Gluten-free Baccalà alla Vicentina perfectly embodies this philosophy: a carefully selected stockfish, processed with care and cooked slowly according to tradition. A product that tells the story of the Vicentine territory, its culinary culture, and the passion of those who continue to preserve recipes passed down through generations.
