From the beautiful land of Tuscany comes the Vegetable Ragù by Corte del Dome, expertly crafted by chef Marco Stabile. This ragù features a rich base of tomato pulp, which makes up 50% of the ingredients. A wide variety of vegetables such as leeks, carrots, fennels, and peppers further enriches the recipe, each bringing its own distinctive note: leeks and fennels provide a delicate sweetness, while peppers add a slightly pungent accent that enhances the ragù itself. The evo oil, a typical Mediterranean aroma, wraps all the ingredients and binds them together in a perfect harmony of flavor. The fragrant notes of basil and thyme elevate the sauce and strengthen the aromas that enrich every bite. This sauce is more than just a simple pasta dressing: it is an explosion of Tuscan flavor, an invitation to discover and rediscover a historic cuisine, made with passion and indissolubly linked to the land.
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From the beautiful land of Tuscany comes the Vegetable Ragù by Corte del Dome, expertly crafted by chef Marco Stabile. This ragù features a rich base of tomato pulp, which makes up 50% of the ingredients. A wide variety of vegetables such as leeks, carrots, fennels, and peppers further enriches the recipe, each bringing its own distinctive note: leeks and fennels provide a delicate sweetness, while peppers add a slightly pungent accent that enhances the ragù itself. The evo oil, a typical Mediterranean aroma, wraps all the ingredients and binds them together in a perfect harmony of flavor. The fragrant notes of basil and thyme elevate the sauce and strengthen the aromas that enrich every bite. This sauce is more than just a simple pasta dressing: it is an explosion of Tuscan flavor, an invitation to discover and rediscover a historic cuisine, made with passion and indissolubly linked to the land.
