Discover the recipe for gourmet crostini: a perfect mix of crunchiness, creaminess and intense flavors. Ideal for a fancy appetizer or a quick lunch!
Heat a grill or non-stick frying pan until smoking hot.
Grill the slices of rustic bread on both sides until golden brown.
Slice the crescenza and evenly distribute it on the warm crostini.
Add a few slices of sun-dried tomatoes in oil.
Garnish with brined olives, a drizzle of extra virgin oil and fresh oregano.
Serve with chilled prosecco and enjoy every bite.
Piastra o padella antiaderente
Best enjoyed freshly made, but if any leftovers occur, you can keep them at room temperature for a few hours.
You can use semolina or whole grain bread for a more rustic taste. For a bolder flavor, rub a clove of garlic on the warm bread before adding the crescenza.
Italy, Puglia
| Energie (kcal) | 271,85 |
| Kohlenhydrate (g) | 42,68 |
| davon Zucker (g) | 23,09 |
| Fette (g) | 5,22 |
| davon gesättigte Fettsäuren (g) | 2,31 |
| Proteine (g) | 12,48 |
| Ballaststoffe (g) | 7,54 |
| Verkauf (g) | 0,25 |
