Gluten-free and Egg-free Cookies (Nickel-free)

Preparation

1. STEP 1 OF 5

   In a bowl, mix all the powders and the grated lemon zest.

2. STEP 2 OF 5

   Add the liquid part and mix; finally, add the banana previously mashed into a puree.

3. STEP 3 OF 5

   Work everything into a moldable but not elastic dough as it is gluten-free. Let it rest for half an hour.

4. STEP 4 OF 5

   After the time has passed, place parchment paper on a baking tray, form medium-sized balls and slightly flatten them on the surface to give them a cookie shape.

5. STEP 5 OF 5

   Bake in a preheated static oven at 180°C for 10 minutes.

Suggestions

• Parchment paper

• Baking tray

• Static oven

General Information

Analysis

Macronutrients (100 gr)