A quick and tasty idea: the contrast between the sweetness of orange and lemon jam, the creaminess of fontina, and the saltiness of aged prosciutto crudo on toasted bread.
Toast the bread: place the slices on a baking tray and toast them in the oven with the grill option for about 15 minutes, until golden.
Spread the jam on the warm slices, add the fontina and return to the oven for a few minutes, just enough time to melt the cheese.
Let cool slightly and finish by adding the slices of aged prosciutto crudo.
Serve and enjoy warm, with the perfect mix of sweetness, saltiness, and creaminess.
Oven with grill function
Baking tray
Italy, Campania
| Energy (kcal) | 286.16 |
| Carbohydrates (g) | 37.73 |
| of which Sugars (g) | 9.4 |
| Fat (g) | 9.29 |
| of which Saturates (g) | 4.54 |
| Protein (g) | 14.25 |
| Fiber (g) | 1.92 |
| Sale (g) | 1.29 |
