Whole Wheat Dunking Cookies

Preparation

1. STEP 1 OF 8

   In a large bowl, add the egg, sugar, and mix.

2. STEP 2 OF 8

   Then add the oil, milk, grated lemon zest, and mix again for a few minutes.

3. STEP 3 OF 8

   Finally, add the sifted flour, salt, and baking ammonia, and mix again until the dough is completely compacted with your hands.

4. STEP 4 OF 8

   The dough should be smooth and homogeneous, form a loaf and let it rest for half an hour.

5. STEP 5 OF 8

   On a floured surface, create balls that you will then roll into sticks.

6. STEP 6 OF 8

   Grease your hands and pass them over each cookie, then press the surface into a small plate with sugar.

7. STEP 7 OF 8

   Place the cookies spaced apart on a baking sheet lined with parchment paper and bake in a preheated static oven at 180°C for about 20 minutes.

8. STEP 8 OF 8

   Remove from the oven and let cool at room temperature.

General Information

Analysis

Macronutrients (100 gr)