Almond and Sunflower Seed Cookies

Name: Almond and Sunflower Seed Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 100 g Shelled almonds; 50 g Chopped sunflower seeds; 2 units Maple syrup; 1 unit Gluten-free baking powder (like Pane Angeli); 1 pinch Salt; 2 units Coconut oil

@cucinare_per_te

Category: Desserts

Cookies that are crunchy on the outside and soft inside, just sweet enough and full of seeds. Perfect for a worry-free snack.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Shelled almonds100g
Chopped sunflower seeds50g
Maple syrup2unit
Gluten-free baking powder (like pane angeli)1unit
Salt1pinch
Coconut oil2unit

Preparation

STEP 1 OF 3
Blend all the ingredients until a soft dough forms.
STEP 2 OF 3
Shape the cookies with your hands and place them on a baking tray lined with parchment paper.
STEP 3 OF 3
Bake at 180°C for 12-15 minutes until golden.

Suggestions

Blender
Baking tray

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	490.8
Carbohydrates (g)	31.6
of which Sugars (g)	25.68
Fat (g)	39.07
of which Saturates (g)	27.28
Protein (g)	4.17
Fiber (g)	1.94
Sale (g)	1.99