Cookies that are crunchy on the outside and soft inside, just sweet enough and full of seeds. Perfect for a worry-free snack.
Blend all the ingredients until a soft dough forms.
Shape the cookies with your hands and place them on a baking tray lined with parchment paper.
Bake at 180°C for 12-15 minutes until golden.
Blender
Baking tray
Italia
| Energy (kcal) | 490.8 |
| Carbohydrates (g) | 31.6 |
| of which Sugars (g) | 25.68 |
| Fat (g) | 39.07 |
| of which Saturates (g) | 27.28 |
| Protein (g) | 4.17 |
| Fiber (g) | 1.94 |
| Sale (g) | 1.99 |
