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Almond and Sunflower Seed Cookies

Name: Almond and Sunflower Seed Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 100 g Shelled almonds; 50 g Chopped sunflower seeds; 2 units Maple syrup; 1 unit Gluten-free baking powder (like Pane Angeli); 1 pinch Salt; 2 units Coconut oil

@cucinare_per_te

Category: Desserts

Cookies that are crunchy on the outside and soft inside, just sweet enough and full of seeds. Perfect for a worry-free snack.

Difficulty: Easy

Cooking time: 15 minCooking: 15 min

Preparation time: 10 minPreparation: 10 min

Country: Italy

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Shelled almonds100g
Chopped sunflower seeds50g
Maple syrup2unit
Gluten-free baking powder (like pane angeli)1unit
Salt1pinch
Coconut oil2unit

Preparation

STEP 1 OF 3
Blend all the ingredients until a soft dough forms.
STEP 2 OF 3
Shape the cookies with your hands and place them on a baking tray lined with parchment paper.
STEP 3 OF 3
Bake at 180°C for 12-15 minutes until golden.

Suggestions

Blender
Baking tray

General Information

Origin

Italy

Analysis