Coricos

Name: Coricos
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Cuisine: Messico
Ingredients: 700 g Corn flour; 0.5 unit Baking powder; 100 g Sugar; 1 unit Salt; 2 units Eggs; 250 g Butter; 120 g Water; 60 g Piloncillo

@cucinare_per_te

Category: Desserts

Coricos are traditional Mexican cookies, typical of the states of Sonora and Sinaloa. Made with corn flour and piloncillo, they have a unique flavor and a crunchy texture.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 30 minPreparation: 30 min

Country: Messico

cucinare_per_te@cucinare_per_te

Ingredients

No. Servings

Corn flour700g
Baking powder0.5unit
Sugar100g
Salt1unit
Eggs2unit
Butter250g
Water120g
Piloncillo60g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Dissolve the piloncillo in water over low heat as if making a sort of caramel and set aside.
STEP 2 OF 5
Whip the butter into a cream, then add eggs and sugar and whip a little more.
STEP 3 OF 5
Transfer the cream obtained into a bowl and gradually add the flour, baking powder, and salt previously mixed, alternating with the dissolved piloncillo.
STEP 4 OF 5
Take pieces of dough and form small rolls that you will close into rings directly on the baking sheet.
STEP 5 OF 5
Bake at 190°C until golden, about 20 minutes.

Suggestions

Blender

General Information

Storage notes

Store in an airtight container to maintain freshness.

More information

Piloncillo is a type of sugar originating from Central America, with a caramel-like, slightly fruity, and malty flavor.

Origin

Messico

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	317.19
Carbohydrates (g)	40.54
of which Sugars (g)	7.44
Fat (g)	15.5
of which Saturates (g)	8.26
Protein (g)	5.71
Fiber (g)	1.37
Sale (g)	2.88

Proteins
5.71g·9%
Carbohydrates
40.54g·64%
Fats
15.5g·25%
Fibers
1.37g·2%