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Flæskesteg

Flæskesteg

@cucinare_per_te

Delicious Danish pork roast.

Difficulty: Medium
Cooking: 70 min
Preparation: 20 min
Country: Danimarca

Ingredients

No. Servings
  • Pork loin with rind1.5Kg
  • Vegetable broth1L
  • Bay leavesto taste
  • Sichuan pepperto taste
  • Maldon salt flavored with myrtleto taste
  • Boiled potatoes cut into cubes500g
  • Sugar20g
  • Butter30g

Preparation

  1. STEP 1 OF 9

    Preheat the oven to 200°C static.

  2. STEP 2 OF 9

    Score the rind of the meat with small perpendicular cuts.

  3. STEP 3 OF 9

    Transfer to a baking dish with the rind facing down.

  4. STEP 4 OF 9

    Pour the broth until it covers only the rind and bake for 20 minutes.

  5. STEP 5 OF 9

    Remove from the oven, rub the meat with flavored salt, pepper, and bay leaves in the cuts and under the rind.

  6. STEP 6 OF 9

    Place a rack in the previously used baking dish, place the meat on top of the rack.

  7. STEP 7 OF 9

    Cook at 180°C for about 50 minutes, then increase to 250°C and cook with the door slightly open for 10 minutes.

  8. STEP 8 OF 9

    Melt the sugar in a pan, then add the butter and when it takes on that nice amber color, caramelize the potatoes.

  9. STEP 9 OF 9

    Serve the roast with the caramelized potatoes.

General Information

Storage notes

Fresh

More information

Serve with caramelized potatoes. Perfect for the holidays.

Origin

Danimarca

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)96.91
Carbohydrates (g)3.75
of which Sugars (g)0.8
Fat (g)4.41
of which Saturates (g)1.61
Protein (g)10.63
Fiber (g)0.26
Sale (g)0.15
  • Proteins
    10.63g·56%
  • Carbohydrates
    3.75g·20%
  • Fats
    4.41g·23%
  • Fibers
    0.26g·1%