Ingredients
No. Servings
- Cinnamon stick1/2 Sticks
- Milk
1.5L1.5L - Rice
200g200g - Sugar
200g200g - Citrus peels3/4 Pieces
Preparation
- STEP 1 OF 5
Rinse the rice with plenty of water until it runs clear, then drain it well.
- STEP 2 OF 5
In a non-stick saucepan, pour all the ingredients and bring to a boil.
- STEP 3 OF 5
Reduce to medium heat at the first boil, continuing to stir occasionally, for about 20 minutes or until the rice is soft and the mixture has thickened and the milk has dried up.
- STEP 4 OF 5
Remove from heat and let cool.
- STEP 5 OF 5
Serve the arroz con leche warm or cold, sprinkled with more ground cinnamon.
Suggestions
Non-stick saucepan
Wooden spoon
Pyrex dish to cool and serve it
General Information
Storage notes
In the refrigerator in an airtight container for up to 3 days
More information
It can be enjoyed either warm or cold! You can prepare it in advance!
Origin
Argentina
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 169.89 |
| Carbohydrates (g) | 20.16 |
| of which Sugars (g) | 17.73 |
| Fat (g) | 7.43 |
| of which Saturates (g) | 4.35 |
| Protein (g) | 6.85 |
| Fiber (g) | 0.03 |
| Sale (g) | 0.14 |
- Proteins6.85g·20%
- Carbohydrates20.16g·58%
- Fats7.43g·22%
- Fibers0.03g·0%