Gluten-Free Shortcrust

Name: Gluten-Free Shortcrust
Prep time: 40 min
Yield: 4
Cuisine: Italia
Ingredients: 200 g Gluten-free oat flour; 1 unit Egg; 100 g Very cold butter in pieces; 100 g Rice flour; 100 g Sugar; 50 g Cornstarch; 1 Pinch Baking powder

@easyclarissa

Category: Desserts

Discover the gluten-free shortcrust: a mix of selected flours for an authentic and light taste. Italian tradition without compromise. Try it now!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 40 minPreparation: 40 min

Country: Italia

easyclarissa@easyclarissa

Ingredients

No. Servings

Gluten-free oat flour200g
Egg1unit
Very cold butter in pieces100g
Rice flour100g
Sugar100g
Cornstarch50g
Baking powder1Pinch

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
Sift the flours and baking powder.
STEP 2 OF 8
Add the egg, sugar, and cold butter in pieces.
STEP 3 OF 8
Mix well with your hands, dissolving and blending the butter into the dough.
STEP 4 OF 8
Transfer to a floured work surface and continue working until you get a smooth and workable dough.
STEP 5 OF 8
Let it rest in the fridge for at least half an hour before rolling it out.
STEP 6 OF 8
Use it for cookies or to prepare a tart.
STEP 7 OF 8
Roll out the dough between two sheets of parchment paper with a rolling pin.
STEP 8 OF 8
Bake in a preheated fan oven at 180°C for 30 minutes.

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 8

Sift the flours and baking powder.

STEP 2 OF 8

Add the egg, sugar, and cold butter in pieces.

STEP 3 OF 8

Mix well with your hands, dissolving and blending the butter into the dough.

STEP 4 OF 8

Transfer to a floured work surface and continue working until you get a smooth and workable dough.

STEP 5 OF 8

Let it rest in the fridge for at least half an hour before rolling it out.

STEP 6 OF 8

Use it for cookies or to prepare a tart.

STEP 7 OF 8

Roll out the dough between two sheets of parchment paper with a rolling pin.

STEP 8 OF 8

Bake in a preheated fan oven at 180°C for 30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	388.11
Carbohydrates (g)	55.42
of which Sugars (g)	16.65
Fat (g)	16.35
of which Saturates (g)	8.43
Protein (g)	7.04
Fiber (g)	2.48
Sale (g)	0.08