Ingredients
No. Servings
- Cow's milk ricotta
250g250g - Egg
1unit1unit - Cornstarch
17g17g - Liquid honey
20g20g - Vanilla essenceto taste
Preparation
- STEP 1 OF 5
Mix all the ingredients with a spatula until you get a smooth batter.
- STEP 2 OF 5
Line a baking pan with parchment paper (previously wet and wrung out) and pour in the batter.
- STEP 3 OF 5
Cook in an air fryer at 160°C for 22 minutes, or in a ventilated oven at 175°C for 35 minutes.
- STEP 4 OF 5
Let it cool completely and serve with powdered sugar or a topping of your choice (e.g., red fruit jam, salted caramel, or chocolate cream).
- STEP 5 OF 5
Important: for these quantities, the mold used is 12cm in diameter. If you have a 20cm mold, multiply everything by 3!
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 157.46 |
| Carbohydrates (g) | 10.23 |
| of which Sugars (g) | 6.48 |
| Fat (g) | 9.29 |
| of which Saturates (g) | 5.23 |
| Protein (g) | 8.92 |
| Sale (g) | 0.09 |
- Proteins8.92g·31%
- Carbohydrates10.23g·36%
- Fats9.29g·33%
- Fibers0g·0%