Ingredients
No. Servings
- Peeled pumpkin
500g500g - Organic datterini pulp
350g350g - Extra virgin olive oil
50g50g - Shallotto taste
- Chili pepperto taste
Preparation
- STEP 1 OF 4
Cut the pumpkin into cubes and start cooking it in a pan with oil and shallot.
- STEP 2 OF 4
After a few minutes, add the datterini pulp, salt, and chili pepper.
- STEP 3 OF 4
Continue cooking on low heat until the pumpkin is cooked and the sauce is thick.
- STEP 4 OF 4
Serve with fresh bread.
General Information
More information
Serve with fresh bread.
Origin
Italia, Puglia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 110.28 |
| Carbohydrates (g) | 14.11 |
| of which Sugars (g) | 13.56 |
| Fat (g) | 5.65 |
| of which Saturates (g) | 0.82 |
| Protein (g) | 1.19 |
| Fiber (g) | 0.98 |
- Proteins1.19g·5%
- Carbohydrates14.11g·64%
- Fats5.65g·26%
- Fibers0.98g·4%