A light and quick salad, perfect for impromptu lunches and dinners.
Wash the apple and cut it into small pieces. If it is not organic, remove the peel.
Dress it with half a tablespoon of extra virgin olive oil and apple cider vinegar.
Drain the mozzarella well and cut it into slices.
Arrange your plate as shown in the photo and dress with the remaining extra virgin olive oil and oregano.
Consume immediately to maintain freshness and crunchiness.
Italia, Puglia
| Energy (kcal) | 203.64 |
| Carbohydrates (g) | 4.76 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 16.94 |
| of which Saturates (g) | 5.8 |
| Protein (g) | 7.79 |
| Fiber (g) | 1.16 |
| Sale (g) | 0.09 |
