A light and quick salad, perfect for impromptu lunches and dinners.
Wash the apple and cut it into chunks. If it is not organic, remove the peel.
Season it with half a tablespoon of extra virgin olive oil and apple cider vinegar.
Drain the mozzarella well and cut it into slices.
Arrange your dish as shown in the photo and season with the remaining extra virgin olive oil and oregano.
Consume immediately to maintain freshness and crunchiness.
Italia, Puglia
| Energy (kcal) | 203.64 |
| Carbohydrates (g) | 4.76 |
| of which Sugars (g) | 4.76 |
| Fat (g) | 16.94 |
| of which Saturates (g) | 5.8 |
| Protein (g) | 7.79 |
| Fiber (g) | 1.16 |
| Sale (g) | 0.09 |
