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Seitan and Champignon Mushroom Stew

Seitan and Champignon Mushroom Stew

@economista-salutista-mariapia

Seitan and champignon mushroom stew: a vegetarian recipe that can be prepared in just a few minutes, perfect for a quick lunch or dinner.

Difficulty: Easy
Cooking: 10 min
Preparation: 5 min
Country: Italia

Ingredients

No. Servings
  • Organic natural seitan100g
  • Champignon mushrooms150g
  • Garlic clove0.5unit
  • Extra virgin olive oil1unit
  • Rosemaryto taste
  • Sageto taste
  • Bay leafto taste

Preparation

  1. STEP 1 OF 4

    Wash the mushrooms and slice them.

  2. STEP 2 OF 4

    Start cooking them in a pan with garlic, oil, and water.

  3. STEP 3 OF 4

    Add the seitan cut into pieces along with rosemary, sage, and bay leaf.

  4. STEP 4 OF 4

    Continue cooking on high heat and serve hot.

General Information

Origin

Italia, Puglia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)239.38
Carbohydrates (g)1.24
of which Sugars (g)1.24
Fat (g)25.14
of which Saturates (g)3.58
Protein (g)1.65
Fiber (g)1.15
  • Proteins
    1.65g·6%
  • Carbohydrates
    1.24g·4%
  • Fats
    25.14g·86%
  • Fibers
    1.15g·4%