Soy yogurt pudding with cinnamon is a simple, quick, and economical vegan and vegetarian recipe. Sugar-free, gluten-free, and egg-free, it is ideal for breakfast or a snack. Made with only 3 ingredients, it can be enriched with dried or fresh fruit.
In a small saucepan, mix water and agar agar.
Bring to a boil and add ground cinnamon, stirring well.
Remove from heat and add the soy yogurt, mixing everything thoroughly.
Pour the mixture into a silicone mold.
Let rest in the refrigerator for a few hours before unmolding.
Serve with a sprinkle of unsweetened cocoa powder.
Small saucepan
Silicone mold
Store in the refrigerator for a few hours before serving
Ideal recipe for breakfast or a snack, it can be enriched with chopped dried or fresh fruit.
Italia
| Energy (kcal) | 47.89 |
| Carbohydrates (g) | 3.05 |
| of which Sugars (g) | 3.05 |
| Fat (g) | 2.78 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 2.71 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.04 |
