My vegan fig pancakes without eggs and milk are the ideal recipe for the whole family, both children and adults! Try them now!
Mash the fig pulp in a bowl until you get a smooth puree.
Add the flour and water to the fig puree and mix thoroughly with a whisk.
Add a bit of lemon juice for a fresh touch.
Add the baking powder and mix gently.
Add a sprinkle of cinnamon for an aromatic touch.
Heat a non-stick pan over medium-low heat and pour a spoonful of batter.
Cook for about a minute until bubbles form on the surface, then flip and cook for another 30 seconds.
Non-stick pan
Whisk
This recipe is perfect for those following a vegan diet or who have allergies to eggs and milk. Additionally, it is naturally sweetened with figs.
Italy, Puglia
| Energy (kcal) | 127.11 |
| Carbohydrates (g) | 28.76 |
| of which Sugars (g) | 4.4 |
| Fat (g) | 0.17 |
| of which Saturates (g) | 0.02 |
| Protein (g) | 3.89 |
| Fiber (g) | 1.07 |
| Sale (g) | 4.37 |
