Gluten-Free Long Fermentation Bread

Name: Gluten-Free Long Fermentation Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: Italia
Ingredients: 250 g Gluten-free bread mix; 200 g Water; 5 g Fresh yeast; 5 g Fine salt; as needed Extra virgin olive oil

@elenaceliachiastanca

Category: Mains

This gluten-free bread recipe is perfect if you don't have a full 3 hours available because the preparation is divided into a few minutes over 2 days. On the first day, you mix, and on the second day, you shape and bake!

Difficulty: Easy

Cooking time: 25 minCooking: 25 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

elenaceliachiastanca@elenaceliachiastanca

Ingredients

No. Servings

Gluten-free bread mix250g
Water200g
Fresh yeast5g
Fine salt5g
Extra virgin olive oilas needed

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 8
In a bowl, place the gluten-free bread mix, crumbled yeast, water, and salt.
STEP 2 OF 8
Mix for 5/7 minutes with an electric mixer equipped with hooks until you get a soft and sticky dough.
STEP 3 OF 8
With a spatula, bring the dough to the center of the bowl, sprinkle the entire surface with oil, cover with plastic wrap, and let it rise for 1 hour out of the fridge or half an hour if it's very hot, then put it in the fridge for 24 hours.
STEP 4 OF 8
The next day, remove from the fridge and divide into 4 by cutting the dough directly inside the bowl.
STEP 5 OF 8
Take 1 quarter of the dough and with oiled hands, shape it without breaking the rise, handle it gently and for a short time, just enough to give it shape.
STEP 6 OF 8
Place the loaves thus obtained on a baking sheet lined with parchment paper, oil the surface well, cover with plastic wrap, and let rise at room temperature for 40 minutes.
STEP 7 OF 8
After 15 minutes, preheat the oven to 200°C and place a suitable oven container filled with water inside.
STEP 8 OF 8
Bake for about 25/30 minutes or until golden.

General Information

Storage notes

You can store it in the freezer and defrost it at room temperature, in the microwave for 30 seconds, or in an air fryer for 5 minutes at 180°C.

More information

With these quantities, you will get 4 loaves of about 100 g each.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	146.96
Carbohydrates (g)	32.51
of which Sugars (g)	1.1
Fat (g)	0.22
of which Saturates (g)	0.02
Protein (g)	4.7
Fiber (g)	2.15
Sale (g)	0.76

Proteins
4.7g·12%
Carbohydrates
32.51g·82%
Fats
0.22g·1%
Fibers
2.15g·5%