Combine in a bowl the light ricotta, egg, grated carrot, Speculoos flavored oat flour, baking powder, and stevia powder (if desired).
Mix the mixture until you get a homogeneous dough.
Pour the dough into a suitable mold and bake for 25 minutes in a preheated oven at 180 degrees Celsius.
Once baked, let it cool and fill with the Salted Caramel flavored spreadable protein cream.
Bowl
Cake mold
Ideal recipe for those looking for a healthy and light dessert, perfect for breakfast or a snack.
Italy, Lombardia
