Cocoa Cheesecake

Name: Cocoa Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1
Cuisine: Italia
Ingredients: 180 g Cottage cheese; 1 unit Egg; 50 g Low-fat cocoa; as needed Drops Zero sugar-free vanilla sweetener; as needed White hazelnut protein cream

@fitporn-healthy-food-looking-good.

Category: Desserts

A gluten-free, yeast-free cocoa cheesecake with only 3 ingredients. Perfect for a light and tasty breakfast or snack.

Difficulty: Easy

Cooking time: 30 minCooking: 30 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

@fitporn-healthy-food-looking-good.

Ingredients

No. Servings

Cottage cheese180g
Egg1unit
Low-fat cocoa50g
Drops zero sugar-free vanilla sweeteneras needed
White hazelnut protein creamas needed

Purchasable products

Drops Zero flavored zero sugar sweetener 30ml (Cocoa and Hazelnuts)

1 product

£ 4.34

Preparation

STEP 1 OF 4
Blend all the ingredients until you obtain a homogeneous mixture.
STEP 2 OF 4
Pour the mixture into a well-oiled 15 cm mold or into 2/3 muffin molds.
STEP 3 OF 4
Bake in a preheated oven at 180°C for 25-30 minutes.
STEP 4 OF 4
Let cool completely before serving.

Suggestions

Blender
15 cm mold or muffin molds

General Information

Storage notes

Store in the refrigerator for a maximum of 2 days.

More information

Dessert also suitable for those following a gluten-free or ketogenic diet.

Origin

Italia, Lazio

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.7
Carbohydrates (g)	13.83
of which Sugars (g)	13.52
Fat (g)	7.39
of which Saturates (g)	3.79
Protein (g)	10.02
Fiber (g)	0.56
Sale (g)	0.23